Asian Greens
Q: I bought some asian greens (nae-choy) at a Korean market and want to cook them. I have cooked on-choy, bok-choy before, but they came out fine.
Last night I cooked this green in the same way, but it was extremely bitter. I usually put
A: i'm used to having naechoy actually prepared in a dish. yes It can be bitter, but its alot better than another asian green Umpalaya- well Umpalaya leaves (Bitter Melon)...anyways, you're best bet is to cook them with beans and meat w/ various other vegetables
Anyone know how to make greens like they do in the south, but using all the types available in Asia. Pork is good here, but smoked pork is not readily available. I'd like something that would use fresh pork, and bunches of different greens. Any suggestions?
We have many diffferent ways to cook pork with vegetables, here are some easy ones.
<<<< Stir-fried pork with Oyster Sauce >>>>>> serves 4
400 g fresh pork, sliced thinly
400g green vegetables,
My tomatoes, peppers and eggplants are all still indoors, under lights, where temperatures are steady and the light is consistent. I won’t be putting them out until this sunny week has warmed the soil up a bit. This weekend, I’ll whip out my handy soil thermometer (available at most retail plant nurseries) and see whether soil temperatures are high enough. But even if they are, I’ll check the forecast for nights in the 40s. Those are hard on tropical plants like tomatoes. Either wait til those nights are behind us, or use a cloche or Wall-O-Water-type product to protect the tops.
I've heard this term before, but have no idea what is it?
Are they herbs??
Please don't answer if you don't know!
I'm usually very good at duplicating things I eat in restaurants, but this one has me stumped and the owners won't share their secrets! It is made with fresh green beans, garlic, oil and..... And there's the problem. There is a 'base note' I can't
Greens are staples. American stores devote aisle after aisle to "loss leaders" (must-have buys) like milk and cheese, which tend to pack calories and cost much more. But Asian markets are all about the greens. From bok choy to yam tips,
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bit of radish greens. It's a start. The food sampling was just a taste of The Cooking Show, an interactive performance staged as a pop-up restaurant, which Karimi will present Thursday and Saturday, sponsored by the Asian Arts Initiative. |
The shrimp lemongrass soup ($7) is a pleasant assemblage of greens, bean sprouts and shrimp in a dark broth. But I didn't taste the tartness of lemongrass.The harmonious chicken corn soup ($3.50) is based on a richly flavored, slightly sweet egg-drop
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Indian food might not be as ubiquitous as more common takeout cuisines like Chinese food or pizza, but the spicy, South Asian cuisine is on the rise. Sales of Indian food in the US rose by 35 percent from 2006 to 2008, and there are more than 350 |
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The has a variety of vegetables, including lettuce, kale, collards, broccoli, cabbage, cauliflower, carrots, radishes, turnips, beets, tomatoes, peppers, cantaloupe, eggplant, corn, beans, potatoes, onions, garlic, Asian greens, |
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Rock Field's live lettuces, chard, kale, herbs, Asian greens and European specialties, like sorrel — all nestled in a custom-made container — are available for purchase at the Saturday Rogue Valley Growers & Crafters Market, which opened last week at |
MT @ Asian greens spinach nettles radishes arugula ruby streaks mizuna dandelions sorrel thyme mint oregano
@ non asian eyes like i want to see those greens or blues or even both :D
Asian Greens: A Full-Color Guide, Featuring 75 Recipes (Paperback): Finally, a cook's guide to the delicious, nu... 
Salads we eat mark seasons. Winter: Asian Slaw; Spring: Garden greens & red leaf lettuce w/peppers & herbs. Summer: tomato, cuke, corn, peas
Gorgeous plate by chef Kris @ Asian-style beef hearts, pickled & pureed kohlrabi, greens @ 
