What is the difference in oregano and mexican oregano?
[2009-05-03 09:01:14]

Q: I'm following a recipe and it calls for oregano and mexican oregano and I cant seem to find a difference. Please let me know ..thanks!!!!!!

A: Mexican oregano comes from a different plant that is native to mexico. It has a stronger flavor and comes with leaves and little buds usually. I love the flavor and I use it more than regular oregano.
I frequently make a mexican soup called

Cooking & Recipes »

What are the differences between regular oregano and mexican oregano?
[2009-01-25 23:30:12]
Mexican Oregano -Greek cut

Is it a strong flavor and aroma than Italian?


Mexican oregano has a stronger flavor than Mediterranean oregano, the type that is usually sold at chain supermarkets. It is generally used in highly spiced dishes.

It's sold dried, in small packages, at Latin American markets.
A quick guide to Mexican culinary herbs
By CHRIS WINSLOW

It’s always fantastic when you have plants that look beautiful in the garden, and work really well in the kitchen.

For readers who enjoy Mexican cooking, the good news is that three of the top four Mexican culinary herbs fall in this culinary/horticultural category: Mexican oregano, hoya santa, Mexican marigold mint and cilantro.

Mexican oregano (Poliomentha longiflora) is an evergreen that grows three feet tall, and blooms with a light pink to lavender flower from spring to frost. This flowering perennial has a spicy oregano flavor and can be quite drought-tolerant when established. It can look beautiful in a landscape with salvias, lantanas and Mexican mint marigold.

Cooking & Recipes »

what is the difference between mexican oregano and mediterranean oregano? is it just where it is grown?
[2006-03-11 17:39:54]
burrito of chorizo

similar taste?


Mexican cilantro is stronger, Mediterranean has a bit of a sweeter taste to it. That one guy was right though, not too many people even notice the difference. Also, yes_u_r_dumb said that cilantro and coriander are the same, which is untrue, cilantro

Cooking & Recipes »

Where can I get Mexican oregano?
[2007-03-27 20:26:09]
torta de huevo



Any grocery store such as Whole Foods or Central Market will carry Mexican Oregano. If you can't find it don't worry b/c the flavor between the common Italian Oregano you find is pretty much the same as Mexican. The only difference is that Mexican Oregano

Mexican Oregano - News
Unique Club at Dixon High Gives Students Opportunity to Hone Gardening Skills
two squash plants; a tomatillo plant; corn; an eggplant; an orange bell pepper; two basil plants; chives; radishes; carrots; Armenian cucumber plants; Japanese cucumber plants; marigolds; nasturtiums; Greek Oregano; Mexican Oregano and thyme.

A quick guide to Mexican culinary herbs
For readers who enjoy Mexican cooking, the good news is that three of the top four Mexican culinary herbs fall in this culinary/horticultural category: Mexican oregano, hoya santa, Mexican marigold mint and cilantro. Mexican oregano (Poliomentha

Recipe: Grilled Turkey Tacos
A classic Mexican spice mix of cumin, oregano and chili is combined in a paste and used to coat the turkey before it goes on the grill. Topped with a crunchy, tangy slaw, these tacos taste like the kind you would find in authentic taquerias.

Mexican inspiration
Mexican inspiration Chipotle chillies are red jalapeños that have been smoked and dried. Adobo sauce is typically flavoured with spices such as paprika, bay leaves and oregano. The two are available together in cans at selected delis and Mexican food suppliers.

Michael Bauer's review of Gilberth's, in pretty photos
Michael Bauer's review of Gilberth's, in pretty photos [A] rustic, must-order starter is the lima beans baked with an oregano pesto ($6) and topped with crumbles of Mexican cheese." (John Storey / John Storey) "When the kitchen hits, the dishes can be magnificent. Quail stew ($12), for example,

Cook up tasty dishes for a sumptuous Mexican fiesta
In a small bowl, combine garlic, olive oil, corn oil and oregano until thoroughly blended; pour over cheese. Refrigerate, covered, for at least 4 hours, preferable overnight. During this time, baste cheese with the oil 3 or 4 times.