Q: Please list me some of your favorite asian desserts from these countries: Japan, China, Vietnam, Thailand, Korea, India. Name the desserts and put the country next to it.
A: Japan - macha ice-cream
China - sweet taro pudding, peanut cream
Thailand - mango with glutinous rice, tapioca with coconut milk
India - carrot halwa, cheese balls in syrup
Edit: Some more!
China - Shanghai
I am cooking an asian dish for Home Ec, and i need to know some easy Asian (chinese) desserts I can make in a time limit of 30 Mins?
NEW YORK — Russians prefer their Lay’s potato chips dusted in caviar and crab flavors. The Chinese like their Oreos stuffed with mango and orange cream. And in Spain, Kellogg’s All-Bran cereal is served floating in hot coffee instead of cold milk.
Americans might get squeamish at the thought of their favorite snacks being tweaked. But what works in the U.S. doesn’t always work everywhere.
In other words, Lee Linthicum, a market researcher, says: “It can’t be some generic mix of spices that might fool an American.”
Food makers have long tinkered with their products to appeal to regional tastes, but getting the recipe just right is becoming more important than ever. That’s partly because people in developing nations such as China and India are gaining more of an appetite for American-style “on-the-go” foods as they work longer hours and have less time to cook. But it’s mostly because snack makers are increasingly looking for growth in other parts of the world as sales slow at home.
Please add in any websites that you think have information about asian or western desserts.
Thanks
Let me preface my comments to say that my two favorite cuisines are Thai and Japanese with Chinese and Indian also high on my list of favorites. I just find that the dessert choices in these restaurants are not as interesting and balanced as most of
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