Asian Desserts?
[2007-07-12 20:30:31]

Q: Please list me some of your favorite asian desserts from these countries: Japan, China, Vietnam, Thailand, Korea, India. Name the desserts and put the country next to it.

A: Japan - macha ice-cream
China - sweet taro pudding, peanut cream
Thailand - mango with glutinous rice, tapioca with coconut milk
India - carrot halwa, cheese balls in syrup

Edit: Some more!
China - Shanghai

Cooking & Recipes »

What are some easy Asian (chinese) desserts I can make in a time limit of 30 Mins?
[2009-04-24 19:06:39]
~ Elle s'en va

I am cooking an asian dish for Home Ec, and i need to know some easy Asian (chinese) desserts I can make in a time limit of 30 Mins?


A friend I work with brought in an Asian lunch for us one time and the dessert was an Asian jello. I found this recipe that seems like its close to what he served us:

Mizu-Yokan Japanese Jello
Ingredients -

1 ¼

'Crab' chips, fruity Oreos? They're big overseas

NEW YORK — Russians prefer their Lay’s potato chips dusted in caviar and crab flavors. The Chinese like their Oreos stuffed with mango and orange cream. And in Spain, Kellogg’s All-Bran cereal is served floating in hot coffee instead of cold milk.

Americans might get squeamish at the thought of their favorite snacks being tweaked. But what works in the U.S. doesn’t always work everywhere.

In other words, Lee Linthicum, a market researcher, says: “It can’t be some generic mix of spices that might fool an American.”

Food makers have long tinkered with their products to appeal to regional tastes, but getting the recipe just right is becoming more important than ever. That’s partly because people in developing nations such as China and India are gaining more of an appetite for American-style “on-the-go” foods as they work longer hours and have less time to cook. But it’s mostly because snack makers are increasingly looking for growth in other parts of the world as sales slow at home.

Other - Food & Drink »

What are the differences between asian and western desserts?
[2009-09-09 02:32:04]
Chocolate Drizzled Sushi for My Flickr Friends

Please add in any websites that you think have information about asian or western desserts.
Thanks


Most asian desserts aren't as sweet as western desserts. Like, when you're in America and you think of dessert, you think of cookies, cakes, donuts, etc.
Asian desserts tend to be more healthier. Like with dried fruits and not as much sugar. And

Cooking & Recipes »

Does anybody else think that most Asian desserts are lame?
[2009-05-05 10:44:40]
Thai Desserts - Loy Krathong Festival

Let me preface my comments to say that my two favorite cuisines are Thai and Japanese with Chinese and Indian also high on my list of favorites. I just find that the dessert choices in these restaurants are not as interesting and balanced as most of


That's because most Asian countries, desserts are seldom eaten.

I agree with you, that I would love to see a real dessert on the menu, but maybe that's just because I'm American.

Asian Desserts - News
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10 Most Popular Indian Desserts
10 Most Popular Indian Desserts Gajar Ka Halwa- Carrot pudding or gajar ka halwa is one of the most favorite and highly popular Indian desserts. It is very easy to prepare and is best enjoyed hot or cold. Rasgulla– The syrupy rasgulla is popular in India as well as the South Asian

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Delux Burger -- nationally acclaimed gourmet burger bar by owner Lenny Rosenberg serving all-natural, Niman Ranch beef burgers, sandwiches, salads, soups and desserts. Pei Wei -- nationally famous pan-Asian cuisine, serving delicious dishes from five

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Be sure to leave room for dessert — baked fresh and changing daily. $$$ Dinner Tues.-Sun. Allgauer's Hilton Lisle/Naperville 3003 Corporate West Drive, Lisle, 630-245-7650 Overlooking a tree-lined pond with seasonal scenic views, this sophisticated

South Asian Food & Hospitality forges franchisee rights deal with US Rita's ...
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Dinner was home-prepared braised tofu and savory garlic haricots, not some microwaved junk food, and Alexia's slightly soft figure proved her love of butter-based sauces and desserts and a near-addiction to deep-fried Asian delicacies.