Q: i
i was told to use red raspberries and black berries has anyone ever tried this?
A: BLACK AND RED RASPBERRY PIE
2/3 c. plus 1 tbsp. shortening
5 to 6 tbsp. ice cold water
2 c. sifted flour
1 tsp. salt
FILLING:
5 c. mixed berries (red and black)
1 c. sugar
The city's culinary character is decidedly French Canadian, with chefs interpreting classics such as sugar pie and pouding chomeur (an addictive maple syrup-and-cream-topped cake), tourtiere (a meat pie), and creton (a pork spread). And yes, you'll find poutine, that Quebecois creation marrying fries, gravy and cheese curds.
Food lovers who appreciate a perfect boudin noir as much as a PEI Raspberry Point oyster will also find that and more thanks to chefs who have embraced the farm-to-table movement. Laurie Raphael's menu boasts St-Augustin wild boar with shadbush puree, while Panache has a dessert that pairs a date-and-beer mousse with sauce made from cloudberries, a raspberry-shaped fruit that tastes like an apple. At the Hobbit Bistro, a venison burger comes with wild mushrooms and an artisanal Douanier cheese made in nearby Noyan.
instead of making the pudding and the whip cream can i just buy chocolate pudding and cool whip. and use that instead?
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Central New York ice cream spots
Specialty: Ice cream, pies and cookies, photo ice cream cakes, Hershey ice cream. -Sno Top, 315 Fayette St., Manlius, 682-8582. Hours: 11 am to 11 pm daily. Specialty: Trash Can Sundae, Soft black raspberry ice cream. -Sweetie's, 3321 Route 11,
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Review: Browns, Grey Street, Newcastle by Katharine Capocci, The Journal BROWNS in Newcastle is clearly the new black when it comes to eating out. The new kid on the restaurant block was chockful the day we popped in for lunch, just a week after it opened. It was a Friday and the place was |
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American Contemporary to Bars/Grills/Pubs Try the chilled Thai lobster spring roll, move on to the red and golden beet salad with arugula, choose the comforting chicken pot pie or grilled bleu cheese crusted flat iron steak with pommes frites. Be sure to leave room for dessert — baked fresh |
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Just the right kick found in homemade ketchup In American cuisine, tomato ketchup is as iconic as apple pie. Perhaps even more so (although considerably less poetically). The name originated from Chinese, or Malay, and meant brine from fermented fish. The sauce (and the name) was brought back to |
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Vibrant Bean and Radish Salad and Fresh Rosé for Memorial Day KM This rich, creamy style delivers plush flavors of ripe cherry pie, spice and melon. Finishes with notes of white chocolate and hints of almond. Drink now. 3000 cases imported.—KM This has power and ripeness, with nice layers of cassis, |
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A Quebecois feast The city's culinary character is decidedly French Canadian, with chefs interpreting classics such as sugar pie and pouding chomeur (an addictive maple syrup-and-cream-topped cake), tourtiere (a meat pie), and creton (a pork spread). |